Grape variety

Pinot noir.

Terroir

Present on a granite soil.

Harvesting

The grapes are harvested manually with sorting on the plot.

Vinification

The vinification is classic with maceration and alcoholic fermentation in stainless steel vats.

Maturing

The wine is aged in barrels and vats.

Tasting

Colour: slightly vermilion.
Nose: delicate note of redcurrant and mixed berries. A hint of rhubarb.
Palate: subtle attack, fresh and delicate on the palate. Discreet tanin, finish with notes of red berries with hints of undergrowth.

What we liked with this wine: Mushroom and poultry pie.
This wine develops its full complexity 4 years after bottling.